Hand Washing and Hygiene

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Hand Washing and Hygiene
$129.00

Knowing proper hand hygiene techniques, the routes of hand contamination, the importance of the time spent washing the hands, and the difference between soaps and sanitizers will help keep you and your co-workers safe from the many foodborne illnesses that surround us.


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Details

Hand Washing and Hygiene

Training Time: 15 minutes (9 minutes video time, 6 minutes test time)

Each year in the U.S., food contamination leads to millions of illnesses and thousands of deaths. Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene and can have potentially deadly consequences.

Knowing proper hand hygiene techniques, the routes of hand contamination, the importance of the time spent washing the hands, and the difference between soaps and sanitizers will help keep you and your co-workers safe from the many foodborne illnesses that surround us.

Make the Most of Your Training

Each Convergence Training DVD includes a link to download and print quizzes designed to maximize the effectiveness of the course. Other helpful documents available via the download link include course leader guides, answer keys, and completion certificates. 

View sample video below

Key Topics Covered in This Course

  • Dangers of foodborne illnesses
  • Role of good hygiene in illness prevention
  • Hand soaps and hand sanitizers
  • Hand washing techniques
  • Other hand hygiene tips
Specs

Training Time: 15 minutes (9 minutes video time, 6 minutes test time)

 

Based on: Industry Standards and Best Practices

 

Languages: Available in English and Spanish